If you like to pamper yourself, family and friends with homemade cakes, then I recommend a simple but very tasty dessert for tea - a cake with caramel sauce and cream cheese. Remember!
Cooking description:
Delicate and airy biscuit goes wonderfully with caramel. But to highlight the overly sweet taste, I recommend using a cream cheese cream. However, you can always experiment. Whipped cream, lemon curd, or custard are great.
Purpose: For the festive table
Main ingredient: Dough / Sponge dough / Caramel
Dish: Baking / Cakes / Sweet
Ingredients:
- Egg - 3 Pieces (dough)
- Sugar - 80 Grams (dough)
- Vanilla sugar - 10 Grams (dough)
- Flour - 90 Grams (dough)
- Cream cheese - 200 grams (cream)
- Sugar - 100 Grams (caramel)
- Butter - 50 grams (caramel)
- Cream - 50 Milliliters (caramel)
Servings: 6-8
How to make "Caramel Sauce Cake"
Prepare the ingredients you need to make the caramel sauce cake. First, turn on the oven so that it warms up to 180 degrees. To make a sponge cake, beat eggs with sugar and vanilla sugar until fluffy. Add sifted flour in small portions. Pour the finished dough into a mold and send to the oven. In parallel, you can do the sauce. To do this, add sugar to a heavy-bottomed saucepan or saucepan and put on fire. Melt the sugar. I keep it on the fire a little longer to get a more intense flavor. Add butter to melted sugar.
