There are many recipes for Indian halva, the recipe with semolina is one of them. Indian halva has nothing to do with the halva we are used to, but it is still worth trying, especially since it is quite simple to prepare it.
Cooking description:
The recipe for "Indian halva" is very simple, follow the step-by-step tips and everything will work out. The taste of halva, of course, differs from the usual one, but we liked it.
Main ingredient: Cereal / Semolina
Dish: Desserts / Halva
Cuisine geography: Indian / Eastern
Ingredients:
- Walnut Kernels - 50 Grams
- Water - 500 Milliliters
- Lemon - 1 Piece
- Raisins - 50 Grams
- Sugar - 100 Grams
- Butter - 100 grams
- Semolina - 200 Grams
- Ground cardamom - 1 teaspoon
Servings: 2
How to cook "Indian halva"
Prepare your ingredients. Chop the walnut kernels with a knife. Fry them in a dry skillet without oil. Cut the lemon into large slices. Pour lemon with water, add sugar, raisins, bring to a boil and boil for 3 minutes. Drain the syrup through a strainer.
