I propose to bake delicious and crispy Twill sugar biscuits. It is simple to prepare, but there are nuances. The result will definitely please you, I promise!
Cooking description:
Baking Twill French cookies is easy if you follow the step-by-step recipe instructions. The cookies are simply wonderful, crispy, with a creamy taste.
Purpose: For an afternoon snack
Main ingredient: Flour / Eggs
Dish: Baking / Cookies
Cuisine geography: French / European
Ingredients:
- Granulated sugar - 140 Grams
- Egg White - 2 Pieces
- Flour - 80 Grams
- Butter - 100 grams (80 grams of butter - in the dough, 20 grams - for lubrication)
- Salt - 1 Pinch
Servings: 6-8
How to make Twill
Prepare your ingredients. Take the whites of two eggs. Add granulated sugar and a pinch of salt to the proteins. Whisk the whites and sugar. Add melted butter to the proteins, but not hot, but just melted. Sift flour to the mass.
