Balmush is made from corn grits in milk, grated cheese and sour cream are added to the finished dish. This dish of Romanian cuisine is a bit like hominy, but softer and more delicate in taste.
Cooking description:
Balmush is cooked in milk, so a delicate taste is obtained. Cheese gives a piquant taste and aroma to the dish. Balmush is usually served with sour cream, in combination with salted feta cheese it turns out very tasty.
Purpose: For lunch / For dinner
Main ingredient: Cereals / Corn grits
Dish: Hot dishes / Porridge
Cuisine geography: Romanian / European
Ingredients:
- Corn grits - 300 Grams
- Milk - 1 Liter
- Brynza - 200 Grams
- Sour cream - 400 Milliliters
- Salt - To taste
Servings: 6
How to cook Balmush
Let's prepare the ingredients. Pour milk into a saucepan and heat. Add corn grits to milk. Cook over low heat, stirring occasionally. The porridge gradually becomes thicker. Cooking for 20-40 minutes. Finely ground groats are ready in 20 minutes, the coarser the grinding, the longer it takes to cook. Put hot Balmush in portioned plates. Sprinkle with grated feta cheese.
