Hare is a delicious meat. There are tons of ways to cook it. The main thing is to ensure that the meat becomes soft and juicy. I am sharing with you the recipe for its preparation.
Cooking description:
Hare is red in color, so it is soaked in cold water for several hours until the meat turns light. You can cook the hare whole or cut it into pieces. For piquancy, you can add a little mustard to the dish. Try it!
Purpose: For lunch / For dinner
Main ingredient: Meat / Hare Meat
: Hot dishes / Roast
Ingredients:
- Hare - 1 Kilogram
- Onions - 1-2 pieces
- Carrots - 1 Piece
- Potatoes - 4-8 Pieces
- Salt - To taste
- Spices - To taste
- Water - 1 Glasses
Servings: 3-4
How to cook "Roast hare"
Prepare all the ingredients you need. Soak the meat in water for several hours until it becomes light. Fry the pieces of hare until golden brown. Add chopped onions and carrots. Cook everything together for 3-5 minutes. Add a little water and simmer over low heat for at least an hour. Then add the chopped potatoes. Add salt and spices to taste. Stir and simmer for another 15-20 minutes, until the potatoes are tender.
