If you like quick, mouth-watering and simple snacks, then you should definitely take note of the recipe for the "Crab Sea" salad. An amazing combination of flavors that will not leave anyone indifferent!
Cooking description:
In this salad, I recommend taking a dense tomato so that it does not give too much liquid. Traditional mayonnaise is used as a dressing, but as an experiment, you can try dressing with sour cream. Garlic adds a special piquancy to the dish.
Purpose: For lunch / For dinner
Main ingredient: Crab sticks
Dish: Salads
Ingredients:
- Crab sticks - 250 Grams
- Red bell pepper - 1 Piece
- Tomato - 1 Piece
- Garlic - 1-2 Cloves
- Salt - To taste
- Pepper - To taste
- Mayonnaise - To taste
Servings: 4-6
How to cook "Crab Sea Salad"
Peel the crab sticks, wash and dry the vegetables. Cut the crab sticks into thin strips. Cut the tomato into thin slices. And peppers, peeled from seeds. Add chopped garlic. Season with salt and mayonnaise to taste. Mix everything gently.
