I would like to bring to your attention a surprisingly tender cake with cinnamon and custard melting in your mouth. It is perfect not only for tea drinking, but also for family celebrations. Remember the recipe!
Cinnamon gives the cake not only a surprisingly delicate aroma, but also amazing color and taste. To complement the range, you can add vanilla, and for lovers of spicy desserts, I can advise you to add a pinch of hot pepper to the dough. Before serving, the cinnamon cake can be garnished with chocolate, coconut or nuts.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dough / Cinnamon / Spices, herbs, seasonings
Dish: Baking / Cakes / Sweet
- Butter - 150 Grams
- Egg - 3 Pieces
- Sugar - 300 Grams
- Flour - 2 Glasses (approximately)
- Sour cream - 1 Glass
- Soda - 1 Teaspoon
- Cinnamon - 1 Teaspoon (no slide)
- Milk - 1 Liter (cream)
- Starch - 60 Grams (cream)
- Sugar - 180 Grams (cream)
- Egg - 4 Pieces (cream)
- Cinnamon - 1/2 Teaspoon (cream)
Number of Servings: 12-15
How to make "Cinnamon Cake"
Prepare all the ingredients you need and turn the oven 180 degrees. Let's start with the test. Combine eggs with sugar and beat. Add sour cream and softened butter. Add the sifted baking soda, cinnamon and flour. Stir the dough until smooth. Cover the mold with parchment and lay out half of the dough. Transfer to the oven and bake for about 30 minutes until tender (time depends on the size of the mold and the thickness of the crust). Then bake the second cake. In the meantime, you can do the cream. In a deep bowl, beat the sugar, eggs, cinnamon and starch.