For lovers of offal, I want to offer a simple recipe for making chicken hearts with pickles in tomato sauce. The dish is delicious, especially with mashed potatoes, pasta or porridge.
Cooking description:
The dish is easy to prepare and does not require any special culinary skills. Instead of pickled cucumbers, pickled cucumbers are quite suitable. The sauce shouldn't be sour, so be sure to add sugar. Chicken hearts are soft, tender and delicious.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Cucumber / Chicken hearts / Pickled cucumber
Dish: Hot dishes
Ingredients:
- Chicken Hearts - 400 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Sunflower oil - 30 Milliliters
- Tomato paste - 1.5 tbsp spoons
- Pickled cucumbers - 2 Pieces
- Garlic - 1 Clove
- Salt - To taste
- Ground black pepper - To taste
- Sugar - 1 Teaspoon
Servings: 3
How to cook "Chicken Hearts with Pickles"
Prepare the ingredients for making chicken hearts. Peel, wash and grate the carrots. Place in a skillet. Peel, wash and chop the onions. Add to onion skillet. Pour sunflower oil into the pan and simmer the onions and carrots for 7-8 minutes, stirring occasionally. Wash chicken hearts, remove blood vessels and fat. Put the hearts in a saucepan with water and boil for 10 minutes from the moment of boiling. Then add to the pan with onions and carrots.
