If you love rich-flavored chocolate cakes, you should definitely bake the Dark Larry Cake at home. This is a terrific dessert for a festive table. I recommend the recipe!
Cooking description:
Despite the fact that there are quite a lot of ingredients and the cake seems to be something that only professional pastry chefs can control, everyone can bake it. This is easy with step-by-step instructions. The traditional cream is white, but you can add color if you like to make the cake even brighter and more beautiful. But I'll tell you about everything in order.
Purpose: On the festive table
Main ingredient: Dough / Cocoa
Dish: Baking / Cakes / Sweet
Ingredients:
- Flour - 375 Gram
- Cocoa - 90 Grams
- Soda - 17 Grams
- Vegetable oil - 150 Grams
- Sugar - 450 Grams
- Milk - 150 Grams
- Coffee - 340 Grams
- Liqueur - 75 Grams (or other alcohol, juice)
- Egg - 3 Pieces
- Curd cheese - 450 grams (cream)
- Powdered sugar - 130 Grams (cream)
- Butter - 150 grams (cream)
- Chocolate - 100 grams (glaze)
- Butter - 70 grams (glaze)
Number of Servings: 20-25
How to make "Dark Larry Cake"
Prepare your ingredients. First, combine vegetable oil with sugar and beat a little. Separately sift dry ingredients - flour, cocoa, soda. Mix everything with a whisk for 2-3 minutes. Beat eggs to the butter with sugar, whisking. We introduce some of the dry ingredients. We pour in milk and your favorite alcohol.
