Gorgeous, incredibly tasty, fluffy, fragrant sponge cake "Margarita" will certainly become your favorite! You can serve a biscuit to the table just like that, or you can make a great cake on its basis.
Cooking description:
Biscuit "Margarita" is easy to prepare and much faster than the usual classic biscuit. For the recipe, we need a mixer, we will immediately beat the eggs and sugar, without separating the whites from the yolks. The addition of butter to the dough will give the biscuit a special structure and tenderness.
Purpose: For breakfast / For an afternoon snack / For a party table / Inexpensive
Main ingredient: Flour / Eggs / Wheat flour
Dish: Baking / Biscuit / Sweet
Ingredients:
- Wheat flour - 50 grams
- Potato starch - 50 grams
- Baking powder for dough - 10 grams
- Chicken eggs - 2 Pieces
- Butter - 50 grams
- Sugar - 75 Grams
Servings: 3-4
How to cook "Biscuit" Margarita"
Prepare your ingredients. Take a deep bowl, beat in a few chicken eggs, immediately add a serving of granulated sugar. Use a mixer to beat the sugar and eggs to triple the mass, beat for about 4-5 minutes. Add a serving of starch, flour and baking powder to the ingredients. Stir the dough gently in a circular motion. Melt the butter and let cool. Add butter to the dough. Mix everything gently again. Preheat the oven to 180 degrees.
