Homemade herring is a real delicacy that everyone should try. Its taste is so delicate that the fish literally melts in your mouth. This is my favorite recipe, proven over the years!
Cooking description:
Herring has always been considered a "folk" fish due to its low price. Such fish is prepared very simply, and the result is always excellent. This recipe has been helping me out for years. For every holiday we always have delicious herring. I hasten to share with you how to cook herring in brine at home. I highly recommend it!
Purpose: For a festive table / Inexpensive
Main ingredient: Fish and seafood / Herring
Dish: Snacks
Cuisine geography: Russian cuisine
Ingredients:
- Herring - 3 Pieces (fresh frozen)
- Water - 1 Liter (boiled or filtered)
- Salt - 3 tbsp. spoons
- Sugar - 3 Tbsp. spoons
- Vinegar - 3 Tbsp. spoons
- Allspice peas - 6-10 Pieces
- Bay leaf - 5 pieces
Servings: 7-8
How to cook "Herring in brine at home"
Prepare all ingredients. Defrost the herring, gut, remove the head and rinse well. In a container where you will salt the herring, mix water, salt, sugar, vinegar, pepper and bay leaf. Place the herring in the marinade and refrigerate. After 3 days, the herring is ready. Cut the herring into pieces, pickle the onion in a mixture of vinegar and water. Place the onion rings over the herring.
