Pancakes cooked on snow are very tender and airy. Great for a Sunday family breakfast or an afternoon snack. Try it!
Cooking description:
Neither adults nor children will refuse such pancakes with sour cream. Very little time is spent on their preparation. And it turns out very tasty and satisfying!
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Flour
Dish: Baking / Fritters
Ingredients:
- Egg - 1 Piece
- Sugar - 1-2 tbsp. spoons
- Snowball - 0.5 Liter
- Salt - 1/3 Teaspoon
- Soda - 1/2 Teaspoon
- Flour - 500 Grams
Servings: 4-6
How to cook "Pancakes on a snowball"
Mix eggs with sugar. Add salt and snow. Add baking soda and flour. Knead to a homogeneous dough. Spoon some dough into a hot skillet. Fry on both sides. The pancakes fit right before your eyes! Enjoy your meal!
