Pancakes cooked on snow are very tender and airy. Great for a Sunday family breakfast or an afternoon snack. Try it!
Neither adults nor children will refuse such pancakes with sour cream. Very little time is spent on their preparation. And it turns out very tasty and satisfying!
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Flour
Dish: Baking / Fritters
- Egg - 1 Piece
- Sugar - 1-2 tbsp. spoons
- Snowball - 0.5 Liter
- Salt - 1/3 Teaspoon
- Soda - 1/2 Teaspoon
- Flour - 500 Grams
How to cook "Pancakes on a snowball"
Mix eggs with sugar. Add salt and snow. Add baking soda and flour. Knead to a homogeneous dough. Spoon some dough into a hot skillet. Fry on both sides. The pancakes fit right before your eyes! Enjoy your meal!