Moscow bread was a favorite delicacy of many generations of Soviet people. They are prepared very simply. I am sharing with you a wonderful recipe!
The recipe for making Moscow bread is very simple, you just need to do everything exactly with step-by-step instructions and the result will definitely please you. If during the baking process the sponge cake is very reddish, and still remains moist inside, cover the top with foil and continue baking.
Purpose: For an afternoon snack
Main ingredient: Flour
Cuisine geography: Russian cuisine
- Wheat flour - 160 Grams
- Butter - 100 grams
- Egg - 3 Pieces
- Powdered sugar - 150 Grams
- Raisins - 50 Grams
- Vanilla Sugar - 8 Grams
- Salt - 1 Pinch
How to cook "Moscow bread"
Prepare your ingredients. Place softened butter in a bowl, add powdered sugar and vanilla sugar, a pinch of salt, beat on high speed. Without stopping whisking, add three eggs one by one, beat for 10 minutes. Stir in the raisins at low speed, after washing them. Sift and stir in flour. Use a silicone spatula to scoop the dough from the edges of the container.