Terry cake is made from porous cakes. Most often, biscuit dough is used or made from muffin dough. Cream curd sour cream, creamy or custard. Your choice.
Cooking description:
Adjust the amount of cottage cheese and sour cream in the process, the cream should be soft, but should not drain from the cake. Add coconut flakes and dark cocoa powder to the cakes. The combination is wonderful.
Purpose: For the banquet table
Main ingredient: Flour / Whole grain flour / Wheat flour
Dish: Baking / Cakes / Sweet
Ingredients:
- Eggs - 6 Pieces
- Sugar - 1 Glass
- Butter - 160 Grams
- Vanilla tincture - 3 tbsp. spoons
- Flour - 500 Grams
- Slaked soda - 1 Teaspoon
- Coconut flakes - 4-5 Art. spoons
- Cocoa powder - 4 tbsp. spoons
- Curd - 800 Gram
- Sour cream - 500 Milliliters
- Powdered Sugar - 1 Glass
- Cherries - 1 Cup (pitted)
- Salt - 1 Pinch
Number of Servings: 16
How to cook "Terry cake"
Let's prepare the ingredients for the cake. Pour sugar into a bowl, add eggs and salt. Beat until foamy. Add soft butter. Add vanilla tincture. Cognac or other strong and aromatic alcohol of your choice can be used. Add 4 tbsp. tablespoons of sour cream and mix everything. Add flour and slaked soda. We knead the dough.
