I suggest diversifying the crab salad familiar to everyone with cucumber and young cabbage. The taste is fresher and more appetizing. Plus, this is a quick and easy recipe, so remember!
Cooking description:
In this case, I dressed the salad with mayonnaise, but you can use sour cream if you want. I definitely recommend adding green onions, it goes very well with the rest of the ingredients.
Purpose: For lunch / For dinner / For a party table / In a hurry
Main ingredient: Vegetables / Cabbage / Cucumber / Crab sticks
Dish: Salads
Ingredients:
- Egg - 4 Pieces
- Crab sticks - 300 Grams
- Cucumber - 2 Pieces
- Cabbage - 100 Grams
- Corn - 1 Can (canned)
- Salt - To taste
- Mayonnaise - To taste
- Greens - To taste
Servings: 8-10
How to make "Crab Salad with Cabbage and Cucumber"
Prepare your ingredients. Boil eggs hard-boiled. Peel the crab sticks, wash and dry if desired. Cut into small cubes and place in a salad bowl. Slice the cucumbers next. Cool the eggs, peel and cut into cubes. Lay out the corn after drying. Add finely chopped cabbage.
