I suggest you cook unrealistically tasty Armenian-style vegetables for meat outdoors on the fire. It's simple, healthy, and delicious. A great side dish or snack for adults and children. Remember!
Cooking description:
The vegetables prepared according to this recipe are very juicy and with an incredible aroma and smoke flavor. I use basil for my herbs, but cilantro or parsley is also good. Sprinkle the vegetables with lemon juice if desired.
Purpose: Outdoors / Inexpensive
Main ingredient: Vegetables
Dish: Snacks
Cuisine geography: Armenian / Caucasian
Ingredients:
- Onion - 1 Piece
- Eggplant - 1 Piece
- Tomato - 2 Pieces
- Sweet Pepper - 2 Pieces
- Salt - To taste
- Pepper - To taste
- Vegetable oil - To taste
- Greens - To taste
Servings: 4-6
How to cook "Armenian-style vegetables on the fire"
We need such a small set of vegetables. Prepare a fire. We need open fire. Wash the vegetables, pat dry and place on a wire rack or skewer. Fry, turning constantly for 5-7 minutes. Remove from heat and cool slightly. Then peel it off. Cut the onion into medium cubes in a salad bowl. Grind the pepper.
