A fragrant fruit compote can be prepared for the winter from apples and pears. All your household members will be happy with this drink in winter, especially if you serve it warm and with fresh pastries.
The calculation of the ingredients is indicated for a 1 liter container. It is advisable to choose apples of sweet and sour varieties, especially if the pears are very juicy, honey, in order to neutralize the taste of the drink. The workpiece is stored ideally both in the basement, cellar, and at room temperature. The shelf life of the compote is 1-1.5 years.
Main ingredient: Fruit / Apples / Pear
Dish: Blanks / Preservation
- Apple - 2 Pieces
- Pear - 2 Pieces
- Water - 700 Milliliters
- Sugar - 80 Grams
How to cook "Compote for the winter from apples and pears"
Prepare the indicated ingredients. Rinse the fruit in water. Cut the pulp from the pears directly into the saucepan and remove the rest. Cut the apple into quarters, cut out the seed blocks and cut into quarters into a container. Add granulated sugar. If the apples are sweet varieties, you can add a couple of pinches of citric acid for a sour taste. Pour in hot water and boil the compote from the moment of boiling for about 10 minutes, until the liquid becomes aromatic and tasty. Taste the drink. Sterilize the jar and lid. Pour the compote into the jar, filling it to the top.