A colorful and fragrant dessert, such as watermelon ice, will surely please not only children, but also adults. Cooking it in the watermelon summer season in your kitchen is as easy as shelling pears!
Cooking description:
An incredibly easy dessert that you can cook every day! Watermelon ice is the perfect replacement for the store-bought version of this sorbet, but you'll know exactly what it's made from!
Purpose: Inexpensive / Summer
Main ingredient: Berries / Watermelon
Dish: Desserts
Ingredients:
- Watermelon - 1.5 Kilograms
- Sugar - 70 Grams
Servings: 3-4
How to make "Watermelon Ice"
Prepare the indicated ingredients. Choose a ripe and juicy watermelon, the rate of added granulated sugar will depend on its sweetness. Rinse the watermelon, cut in half, select all the pulp, and remove the dark and white seeds from it. Cut the pulp into portions in a salad bowl or bowl. Then pour the pulp into the bowl of a blender or food processor, add granulated sugar to taste. If the watermelon is not too sweet, then add a little more than the specified rate and vice versa. Grind everything for about 2-3 minutes on a pulsating setting, turning into juice. It is important to grind all the pulp so that it does not come across in the dessert. Gently pour the watermelon juice into the ice cream tins, filling them to the top. Insert the sticks into the molds and place the containers in the freezer for at least 2 hours.
