In the summer period of ripening of various fruits, it is imperative to prepare from them a tasty and aromatic compote for the winter, for example, from apples, pears and plums. The drink will turn out to be very colorful and juicy.
Cooking description:
From the specified amount of ingredients, you will get two containers of 1 liter each. Be sure to taste the plums before cooking to find out how much sugar to add. Do not cook the fruit slices so that the drink looks appetizing and colorful in containers.
Purpose: Inexpensive
Main ingredient: Fruit / Plum / Apples / Pear
Dish: Drinks / Billets / Compotes
Ingredients:
- Apple - 2 Pieces
- Pear - 2 Pieces
- Plum - 300 Grams
- Water - 1.5 Liters
- Sugar - 200 Grams
Servings: 3-4
How to cook "Apple, Pear and Plum Compote"
Prepare the indicated ingredients. Rinse the plums in water, cut in half and remove the seeds. Pour the halves of the plums into a saucepan, rinse the pears and chop the pulp into a bowl. Rinse the apples and cut into slices, adding them directly to the bowl. Add granulated sugar. The amount of sweet ingredient depends on the taste of the plum. If they are sour, then a lot of sugar will be needed. If they are sweet, such as "Hungarian", then the amount of sugar can be reduced. Pour water into a container, place the pan on the stove and boil the compote for 15-20 minutes until the slices are soft, they should give the liquid their taste, color and aroma.
