If you have harvested a large harvest of cucumbers, then today's harvest will certainly come in handy. Cucumbers for the winter with butter are delicious and easy to prepare.
Cucumbers make some of the most delicious winter preparations. I bring to your attention a recipe for cucumbers with butter. This is an appetizer and a salad at the same time. You can cook cucumbers for the winter with butter even from overripe cucumbers. It turns out an excellent salad for any side dish.
Main ingredient: Vegetables / Cucumber / Vegetable oil
Dish: Blanks / Preservation
- Cucumbers - 500 Grams
- Vegetable oil - 3 tbsp. spoons
- Bulb onion - 100 Grams
- Salt - 10 Grams
- Vinegar 9% - 20 Grams
- Sugar - 10 Grams
- Bay Leaf - To taste
- Chili Pepper - To taste
How to cook "Cucumbers for the winter with butter"
Prepare the ingredients for the blank. Wash the cucumbers and cut into rings of any thickness. Peel the onions and cut into half rings. Put the vegetables in a saucepan, add bay leaf to taste. Add sugar and salt. Add a slice of chili to make the cucumbers more spicy. Add oil and vinegar. Leave the cucumbers in the oil for a couple of hours to let the juice stand out in the saucepan. Simmer the cucumbers for 20 minutes, until they are browned and slightly softer.