Delicious and appetizing golden potatoes in the oven are a great substitute for street fast food! You can cook it within 30 minutes, cutting into slices in advance and mixing with spicy vegetable oil.
Cooking description:
The potatoes prepared in this way can be taken with you on a trip, on a hike, on a picnic, or to work. For those who love dishes with a spicy taste, it is permissible to sprinkle potatoes with ground dried garlic before baking - the aroma of the dish will be simply delicious.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Hurry Up / Best Home
Main Ingredient: Vegetables / Potatoes
Dish: Side
Dishes Diet: Lean Meals / Vegetarian Meals
Ingredients:
- Potatoes - 6-7 Pieces (medium size)
- Vegetable oil - 3 tbsp. spoons
- Paprika - 1 Teaspoon (ground, sweet)
- Salt - 0.5 Teaspoons
- Ground black pepper - 5 Pinches
- Hot water - 50 Milliliters
Servings: 3-4
How to cook Golden Potatoes in the Oven
Prepare your ingredients. The variety of potatoes can be any variety, as well as the seasonings you choose. Wash potato tubers in water with a sponge, carefully peeling off dirt and dust from the peel. Then, cut each root vegetable in half and cut into slices in a bowl or salad bowl. Pour odorless vegetable oil into a container, add salt, ground black pepper and ground sweet paprika. You can add herbs and spices if desired, but not dried herbs, as they will burn when baked and charred on the potatoes. Mix everything gently so that the paprika colors the oil, and it colors the potato slices. Line a baking sheet or baking dish with foil or parchment paper, and line the sliced potatoes, skin side down. Pour water into the bottom of the mold along the edges of the container. Place the baking dish in the oven and bake at 200 degrees for about 25 minutes. After cooking, remove the dish from the oven and let the dish cool slightly.
