Pickled vegetables are good for our body. This appetizer is suitable both for everyday serving and for a festive table. I suggest fermenting eggplants with cabbage.
Cooking description:
The snack will not take much time, you do not need to possess special skills, even a novice hostess can handle it. Note that pickled eggplant with cabbage should be kept in the refrigerator. If you are planning long-term storage, fill them in a jar with vegetable oil.
Purpose: Inexpensive
Main ingredient: Vegetables / Eggplant / Cabbage
Dish: Blanks / Snacks / Fermentation
Ingredients:
- Eggplant - 400 Grams
- Cabbage - 170-200 Grams
- Carrots - 70 Grams
- Water - 1 Liter
- Salt - 1 tbsp. the spoon
- Dill - 1/2 Bunch (small)
- Garlic - 4 Cloves
- Black pepper - To taste (freshly ground)
Servings: 3-4
How to cook "Sauerkraut with Cabbage"
Prepare the required ingredients. Pour eggplants with water and boil for 15 minutes. A knife should easily enter the eggplant, but the density of the vegetable should be felt. Chop the cabbage, grate the carrots on a coarse grater, peel the garlic. Chill the finished eggplants until your hands endure. Prepare the brine. Dissolve 1 tbsp in 1 liter of water. salt, black pepper, add bay leaf and dill. Boil and cool to room temperature. Cut the garlic into slices.
