A bright carrot appetizer with garlic will not leave anyone indifferent, especially those who like spicy food! It can be served as an independent dish or as a vegetable salad for meat, fish, sausage, etc.
Cooking description:
Even ordinary ingredients can be used to make a juicy dish with a spicy taste. You can even roll up a vegetable snack in jars for the winter, putting it hot in sterilized containers and immediately tightening the lids. It is best to store the workpiece in a cool place.
Purpose: Inexpensive
Main ingredient: Vegetables / Carrots
Dish: Snacks
Diet: Lenten meals / Vegetarian food
Ingredients:
- Carrots - 3 Pieces
- Tomato - 2-3 Pieces (large)
- Garlic - 4 Cloves
- Vegetable oil - 2 tbsp. spoons
- Vinegar 6% - 1.5 Tbsp. spoons
- Sugar - 1 Teaspoon
- Salt - 4 Pinches
Servings: 1-2
How to cook "Carrot caviar" Ryzhik"
Prepare the indicated ingredients. Peel the carrots, rinse and cut into medium cubes. Place the slices in the chopper bowl. Grind the carrots practically in puree for 2-4 minutes on a pulsating setting. Wash the tomatoes in water, cut into several pieces and cut out the green hearts. Place in a chopper bowl. Grind in mashed potatoes. Place the carrot and tomato mixture in a cauldron or container with a non-stick bottom.
