This pie can rightfully claim to be the most delicate apple dessert. The cake melts in your mouth! Try it!
Cooking description:
You can cook the most delicate apple pie even for a family tea party, even for the arrival of guests. I highly recommend to try apple baking lovers! A minimum of dough, a large amount of delicate aromatic filling and a layer of airy soufflé, such pastries will conquer any sweet tooth. I have a shape of 18 cm in diameter, for a larger shape, feel free to double the ingredients. #besthouse
Purpose: For an afternoon snack
Main ingredient: Fruit / Apples / Dough / Yeast-free dough
Dish: Baking / Pies / Sweet
Ingredients:
- Butter - 100 Grams
- Egg - 2 Pieces
- Flour - 75 Grams
- Baking powder for dough - 1 teaspoon
- Apples - 700 Grams
- Sugar - 150 Grams
- Lemon juice - 1 Tbsp. the spoon
Servings: 8-10
How to make "The Tender Apple Pie"
Prepare all ingredients. Separate the yolks from the whites, combine them with soft butter and mash. Add flour and baking powder. Knead the dough, put it in a ball and divide it into two unequal pieces. Put the smaller part in the freezer. The bigger one is in the refrigerator. Peel the apples of seeds, if the skin is hard, then it can also be removed. Grate apples on a coarse grater, put in a saucepan or saucepan, add lemon juice and 50 grams of sugar. Simmer over low heat for about 15 minutes until the liquid evaporates.
