Cucumbers are ideal vegetables for canning. In the summer they are inexpensive, and they are stored all winter. Pickled cucumbers are a simple and tasty preparation.
Cooking description:
Pickled cucumbers are a practical and tasty preparation. Why are cucumbers rolled up in rings - because in this form you can fill the jar to the top. Large cucumbers are suitable vegetables in this case. It will not work to preserve them for the winter as a whole, but the rings are just right. You can always complement the taste of cucumbers with spices, garlic or chili.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Marinating
Ingredients:
- Cucumbers - 350-400 Grams
- Water - 150 Grams
- Chili Pepper - To taste
- Salt - 0.5 Teaspoons
- Sugar - 0.5 Teaspoons
- Vinegar - 1 Teaspoon
- Vegetable oil - 30 grams
- Peppercorns - 3-4 Pieces
Servings: 1
How to cook "Pickled cucumbers with rings"
Prepare your ingredients. For preparation, cut the washed cucumbers into rings so that it is convenient to put them in jars. Add chilli and a few black allspice peas to taste. Add salt and sugar. Add water, oil and vinegar. Stir and put on low heat. Simmer for 15 minutes.
