Juicy ripe tomatoes will only benefit in taste if you marinate them with grapes. Such a duet in a jar turns out to be not only colorful, but also delicious. The grapes will give the tomatoes sweetness and bright aroma.
Cooking description:
The calculation of the ingredients is indicated for a 0.7 liter container. Such an unusual preparation can be served at the table not only on weekdays, but also on a holiday. All guests will certainly want to taste the grapes, and they will be able to have a chilled white glass with juicy tomatoes. Pickled tomatoes with baked meat and potato garnish are especially tasty.
Main ingredient: Vegetables / Tomatoes / Grapes / Berries
Dish: Blanks / Preservation
Ingredients:
- Tomato - 250 Grams
- Grapes - 100 Grams
- Water - 1 Glass
- Vinegar 9% - 1.5 Tbsp. spoons
- Salt - 0.25 Art. spoons
- Black peppercorns - 10 Pieces
- Garlic - 3 Cloves
- Celery - 2-3 Pieces (twigs)
Servings: 3-4
How to cook "Tomatoes with grapes for the winter"
Prepare the indicated ingredients. Wash tomatoes and celery stalks in water. Pick berries from a bunch of grapes, rinse them in water. Put the celery stalks, then the tomatoes in the washed jar, and fill the empty spaces between the tomatoes with the grapes. Boil water and pour it into the jar, filling to the top. Place the lid on the container and let the contents steam for about 10 minutes. Pour salt into a saucepan or ladle. Change the lid on the jar and drain the water through it into the pot. Place the saucepan on the stove, pouring another 50 ml into it. water and boil. Then turn off the heating and pour vinegar into the brine, stir. Peel the cloves and rinse, cut in half and add to the jar along with the black peppercorns. Pour the hot marinade into the container and immediately close the screw cap or with a seaming wrench. Flip over the sink, checking for leaks.
