Lovers of offal will love the recipe for how to cook cabbage stewed with chicken stomachs and carrots. This is a really delicious and satisfying dish that will diversify your daily diet.
Chicken ventricles are not very popular due to their rigidity and rather long cooking time. But if you cook them correctly, the dish will turn out to be really tasty and will conquer all your household. So it was with me, even my rather fastidious child asked for more!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Cabbage / Chicken stomachs
Dish: Hot dishes
- Chicken stomachs - 500 Grams
- White cabbage - 600 Grams
- Carrots - 2 Pieces (large)
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Spices - To taste
How to cook "Braised cabbage with chicken stomachs"
Prepare all the ingredients you need. Pour vegetable oil into a frying pan, add chicken ventricles and fry for 10 minutes. Meanwhile, grate the carrots on a coarse grater. Add carrots to the skillet and cook for a couple of minutes. Pour water over the contents of the pan, cover and simmer over low heat for 1.5 hours. After extinguishing, the water should boil almost completely.