Cucumber caviar is one of the varieties of vegetable caviar. Tasty and unusual! Caviar can be served with bread and butter or added to cereals, potato dishes, meat, poultry.
Cooking description:
Cucumber caviar is a rather original preparation that will appeal to many people, it perfectly diversifies your winter diet. For savory food lovers, add chili or garlic to the caviar.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Preservation
Ingredients:
- Cucumbers - 1 Kilogram
- Carrots - 300 Grams
- Onion - 200 Grams
- Tomatoes - 500 Grams
- Pepper - 1 Piece
- Salt - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Vegetable oil - 5 Art. spoons
- Vinegar 9% - 1 tbsp. the spoon
- Tomato Juice - 100 Milliliters
Servings: 5
How to cook "Cucumber caviar"
Prepare your ingredients. Peel and rinse the onion, and do the same with carrots. Finely dice the onion, grate the carrots. Cut the bell peppers into small cubes, and chop the tomatoes very finely. Rinse the cucumbers and grate on a medium grater. Fry all vegetables in vegetable oil for 10 minutes. After that, pour the tomato into the vegetables, add salt and sugar. Simmer caviar for 30 minutes. At the end of cooking, add vinegar to the caviar. Spread the caviar in sterile jars and roll up immediately.
