Look at what unusual, beautiful bread I suggest you make. For all its elegance, it is healthy and less nutritious than regular bread. And the secret is to add spinach.
Cooking description:
If you don't have fresh spinach, you can use fresh frozen. Before grinding, it must be poured into the blender bowl with the specified amount of water, but only with boiling water and also punch in the pulse mode. If the mass is cold for kneading, warm it up to 36-38 degrees. Otherwise, the process is the same.
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Spinach / Dough / Greens
Dish: Baking / Bread
Ingredients:
- Spinach - 100 Grams (fresh or fresh frozen)
- Wheat flour - 330 Grams
- Yeast - 12 Grams (pressed)
- Water - 150 Milliliters
- Vegetable oil - 40 Milliliters
- Sugar - 1 Teaspoon
- Salt - 1/2 Teaspoon
- Sesame - 1.5 Art. spoons
Servings: 6-8
How to make Spinach Bread
Prepare the required ingredients. Rinse the spinach under running water, remove the tough stems. We only need leaflets. Put prepared spinach leaves in a blender, add warm water. Punch the greens in a pulse mode until smooth. Choose a method of kneading bread, in my case, in a bread maker. At the bottom of the bucket, pour the liquid portion with spinach, add sugar, salt, pressed yeast, flour, sesame seeds and vegetable oil. Set aside a tablespoon of oil. Turn on the "Dough" mode for 1 hour 04 minutes. If you knead with your hands, then proceed according to the principle of an ordinary yeast dough: dissolve salt, sugar, yeast in a warm liquid (with spinach). Add flour, sesame seeds and knead the dough. Add oil while kneading. Then leave the dough for 1 hour in a warm place. After the fermentation time has elapsed, remove the dough. Place it on your work surface. Shape the bread, roll out the layer and roll into a roll.
