Bright and flavorful pesto sauce can be made with parsley and walnuts, replacing more expensive ingredients. The taste of the sauce will not change significantly.
The incredibly aromatic sauce that you make at home will surely please you so much that you will definitely write down the recipe for its preparation in your culinary notebook! Even ordinary ingredients can be used to make an authentic substitute for a highly advertised product. The main thing is to trust your culinary imagination! The sauce can be frozen for the winter, in portions.
Main ingredient: Nuts / Walnuts / Herbs / Parsley
Dish: Sauces / Pesto
- Parsley - 1 Bunch (large)
- Walnuts - 100 Grams
- Hard cheese - 60 grams (grated)
- Garlic - 2 Cloves
- Olive oil - 60 Milliliters
- Salt - 3 Pinches
- Lemon juice - 1 Tbsp. the spoon
- Ground black pepper - 2 Pinches
How to make Parsley Pesto
Prepare the indicated ingredients. Dry the walnuts in a pan or oven until crisp. Pour them into the chopper bowl. Grind for 2-3 minutes into dust, fine crumbs. Be sure to grind the nuts first, because if you add them to the juicy green mass, they will be crushed into large pieces, and will absorb moisture. Rinse the parsley leaves and pat dry with a paper towel. Chop finely and add to the container. Grind everything together for another 2-3 minutes. Pour in salt and ground black pepper, add hard cheese grated with fine cells. Peel the garlic cloves and rinse, chop them straight into a container. Punch until chopped, then pour extra virgin olive oil into a container. In the absence of such a product, you can use refined odorless sunflower. Pour in lemon juice. Grind everything together for about 3-4 minutes the last time.