What could be simpler than eggplant in the oven? However, all simple but delicious dishes have their own cooking secrets. In this recipe, I will show you how to cook halved baked eggplant.
Cooking description:
Below I will tell you more about how to cook halved baked eggplant. 1/2 tsp can be added to the aromatic oil. agave syrup. Instead of Italian herbs, you can use a mixture of five peppers, dried onions, or ground coriander. Minimum ingredients are used! And eggplants are so juicy, aromatic and tasty that now I cook this way!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant
Dish: Snacks
Diet: Lean dishes / Vegan dishes
Ingredients:
- Eggplant - 1 Piece
- Olive oil - 1-2 tbsp. spoons
- Garlic - 1-2 Cloves
- Italian Herbs - To taste
- Salt - To taste
- Sugar - To taste
Servings: 1
How to Cook Halved Eggplant
Prepare all ingredients. Cut the eggplants lengthwise without cutting off the tail. Cut crosswise and sprinkle with salt and sugar. Leave it on for 10-15 minutes. Preheat oven to 250 degrees. Rinse the eggplants in cold water, squeeze gently. Place them, cut side down, on a wire rack. Bake for 10 minutes. At this time, combine olive oil, Italian herbs, and minced garlic. Remove the eggplant from the oven. Transfer to a baking dish, brush with herbal oil and bake for another 10 minutes. Halved baked eggplant is ready, bon appetit!
