What could be simpler than eggplant in the oven? However, all simple but delicious dishes have their own cooking secrets. In this recipe, I will show you how to cook halved baked eggplant.
Below I will tell you more about how to cook halved baked eggplant. 1/2 tsp can be added to the aromatic oil. agave syrup. Instead of Italian herbs, you can use a mixture of five peppers, dried onions, or ground coriander. Minimum ingredients are used! And eggplants are so juicy, aromatic and tasty that now I cook this way!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant
Diet: Lean dishes / Vegan dishes
- Eggplant - 1 Piece
- Olive oil - 1-2 tbsp. spoons
- Garlic - 1-2 Cloves
- Italian Herbs - To taste
- Salt - To taste
- Sugar - To taste
How to Cook Halved Eggplant
Prepare all ingredients. Cut the eggplants lengthwise without cutting off the tail. Cut crosswise and sprinkle with salt and sugar. Leave it on for 10-15 minutes. Preheat oven to 250 degrees. Rinse the eggplants in cold water, squeeze gently. Place them, cut side down, on a wire rack. Bake for 10 minutes. At this time, combine olive oil, Italian herbs, and minced garlic. Remove the eggplant from the oven. Transfer to a baking dish, brush with herbal oil and bake for another 10 minutes. Halved baked eggplant is ready, bon appetit!