A dish of traditional Provencal cuisine. The reapers took such an omelet with them in the field along with bread. The recipe is very simple, but with its own unique flavor. I advise you to cook!
The recipe is traditional, so follow the cooking technology exactly and don't change anything.
Purpose: For breakfast / Inexpensive
Main ingredient: Eggs
Dish: Hot dishes / Omelet
Cuisine geography: French / European
Diet: Pregnant and lactating
- Chicken Egg - 3 Pieces
- Onion - 1 Piece
- Cloves - 1 tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
- Milk - 1 tbsp. the spoon
- Apple Cider Vinegar - 75 Milliliters
- Salt - To taste
How to make Reaper's Omelet
Prepare your ingredients. Peel the onion and stick the dried clove buds into it. Put the onion in vinegar (add water if necessary) and leave for 24 hours. Remove the clove buds from the onion. Cut into half rings. Sauté the onion until golden brown. Beat eggs into a bowl, add milk.