An excellent appetizer for a festive table - pepper and parsley for the winter. This preparation is well suited for many dishes - side dishes, meat, poultry, etc. Be sure to cook!
Cooking description:
The pepper is cooked in a sweet and sour marinade, so the taste will come out great. If you like spicy food, you can add chili. Pepper and parsley can be added to salads. The preparation is simple, but very tasty, so let's get down to cooking it.
Main Ingredient: Vegetables / Bell Peppers / Herbs / Parsley
Dish: Blanks / Pickling
Ingredients:
- Sweet pepper - 6-7 pieces
- Parsley - 1 Bunch
- Water - 400 Milliliters
- Sugar - 1 Tbsp. the spoon
- Salt - 0.5 Art. spoons
- Vinegar 9% - 1 tbsp. the spoon
Servings: 6
How to cook "Pepper and parsley for the winter"
Prepare your ingredients. For pepper, use a 0.5 liter jar. Peel and rinse the pepper, cut in half. Blanch the pepper halves in hot water for 3 minutes. Rinse the parsley and chop finely. Sterilize the jar for the blank, then fill with peppers and parsley. Prepare the marinade separately. Dissolve salt and sugar in water, boil for a minute and pour in vinegar. Pour the marinade into a jar of peppers. Sterilize the peppers in a saucepan within 15 minutes of boiling. After a while, carefully remove the jar from the pan and roll up.
