Just imagine a cheburek with thin crunchy dough and lots of filling. It even sounds delicious. If so, come in and we will cook!
Cooking description:
Pastries are crispy, with a lot of filling and not at all heavy on the stomach. The water should be about 45 degrees, otherwise the egg will boil. To fry chebureks, you need to heat the oil well. Readiness can be checked with simple dry vermicelli. If it is dipped in oil and bubbles begin to form on its surface, the oil is ready.
Purpose: For an afternoon snack
Main ingredient: Vegetables / Cabbage / Flour / White cabbage
Dish: Pastries / Chebureks
Ingredients:
- Water - 1 Glass (hot)
- Vodka - 50 Milliliters
- Vegetable oil - 400 Milliliters (50 ml. - in the dough, 50 ml. - in the filling, 300 ml. - for frying)
- Flour - 3 Glasses
- Chicken egg - 1 Piece
- White cabbage - 500 grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Salt - To taste
- Black pepper - To taste
Servings: 4
How to cook "Chebureki with cabbage"
Prepare all the ingredients you need. Combine water, salt, egg, vodka and oil. Add flour and knead the dough. Place in a plastic bag and refrigerate for 30 minutes. Fry grated carrots and chopped onions in oil for 5 minutes. Add chopped cabbage, salt and simmer, covered, until tender. Roll the dough into a rope and divide into equal pieces.
