This dressing harmoniously combines spicy, sweet and sour taste. It is bright, warming and spicy. Suitable for salads, as well as unleavened rice, rice paper rolls and noodles.
Cooking description:
Below I will explain in more detail how to make a nut dressing. Almond paste can be replaced with any nut paste, the main thing is that there is no sugar in the composition, and the consistency is uniform, without pieces of nuts. Select the amount of spices to your taste, the proportions of the dressing can be changed. The sauce is prepared in a couple of minutes, so take note of my recipe!
Main ingredient: Nuts
Dish: Sauces / Salad Dressings
Ingredients:
- Almond paste - 3 Tbsp spoons
- Lemon juice - 1 Tbsp. the spoon
- Agave syrup - 1/3 Art. spoons
- Olive oil - 1 tbsp. the spoon
- Cayenne Pepper - 1/3 Teaspoon
- Smoked paprika - 1/2 Teaspoon
- Salt - To taste
- Black Pepper - To taste
- Ginger - 3-5 Grams
- Garlic - 1 Clove
Servings: 1-2
How to make "Nut Dressing"
Prepare all ingredients. In a bowl, combine all the ingredients except the ginger and garlic. The sauce should be medium thick. Check if the amount of spices suits you. Add the grated garlic and ginger and stir again. The nut dressing is ready, bon appetit!
