Spicy and original preparation - pickles from cucumbers for the winter. Pikuli are sweet and sour thin slices of cucumbers that turn out to be simply incomparable. Take note!
Cooking description:
Pikuli are ideal for making sandwiches, burgers and any homemade snacks. Pickles can also be used for salads or as a decoration for dishes.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Marinating
Ingredients:
- Apple Cider Vinegar - 2 Glasses
- Sugar - 1.8 Cups
- Cucumbers - 1 Kilogram
- Turmeric - 1 Pinch
- Onion - 2 Pieces
- Salt - 2 Tbsp. spoons
- Peppercorns - 0.3 Art. spoons
Servings: 6
How to cook "Pikuli from cucumbers for the winter"
Prepare ingredients and two 0.5 liter jars. Wash and dry the cucumbers, cut off the ends on both sides. Grate cucumbers on a special grater with thin plates. Peel and rinse the onion, cut into half rings. Add onions to cucumbers. Make a marinade with vinegar, sugar, salt and spices. Place the cucumbers and onions in the marinade. Boil the cucumbers for 4-5 minutes and remove from heat.
