The name of the salad itself speaks of an excellent flavor combination, and if you add a little cheese, eggs and a delicious yoghurt dressing to it, you will get just a masterpiece salad!
Cooking description:
Easy to prepare and tasty salad will decorate any table, both everyday and festive. And how to cook it, see the step-by-step recommendations.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef / Fruit / Apples
Dish: Salads
Ingredients:
- Beef - 200 Grams (boiled)
- Cheese - 100 Grams
- Eggs - 2 Pieces (boiled)
- Green apple - 1 Piece
- Greens - 20 Grams (dill and parsley)
- Yogurt - 100 Grams (natural)
- Lemon Juice - 1 Teaspoon
- Garlic - 1-2 Cloves
- Salt - 1 Pinch
Servings: 2
How to cook "Salad with beef and green apple"
Prepare the ingredients for the salad. Boil eggs and beef in advance. Cut the beef into strips. Peel the green apple from the skin and core. Cut the apple into strips and sprinkle it with a little lemon juice so that it does not darken. Grate cheese on a fine grater. Put beef, apple, cheese on a dish, sprinkle with finely chopped parsley. Place the egg wedges on top.
