Lecho with honey is a tasty and appetizing preparation for the winter. Lecho can be used to prepare a lot of dishes, add it to sauces, soups, stews, etc.
Lecho with honey is an incredibly tasty and easy-to-prepare preparation option for the winter. Lecho turns out to be sweet, with a delicate texture. The pepper itself is quite tender and melts in the mouth. The output of the finished product is 1 liter.
Main Ingredient: Vegetables / Bell Pepper / Honey
Dish: Blanks / Lecho
- Tomato Juice - 600 Milliliters
- Bell Pepper - 1 Kilogram
- Honey - 3 Art. spoons
- Vegetable oil - 0.3 cups
- Salt - 0.5 Art. spoons
- Vinegar 9% - 1 tbsp. the spoon
- Garlic - 3 Cloves
How to cook "Lecho with honey"
Prepare your ingredients. Peel the pepper and cut into large slices. Pour the tomato into the pan. Transfer the pepper to the tomato and add the oil. Cook the peppers for 40 minutes. After a while, add honey, garlic, salt and vinegar passed through a press to the lecho. Boil for 3 minutes and remove from heat. Spread the lecho in sterile jars, roll it up and put it upside down, cover it, transfer it to the pantry a day later.