Today I suggest making a canned pineapple burger. Sweet toasted pineapple goes well with a soft bun and juicy cutlet. Eats up instantly!
Cooking description:
More on how to make a pineapple burger below. Instead of lean mayonnaise, you can use sweet and sour sauce or teriyaki. Vegetable meat can be substituted for soy texturate.
Purpose: For lunch / For dinner
Main ingredient: Fruit / Pineapple
Dish: Snacks / Burgers
Diet: Lean dishes / Vegan dishes
Ingredients:
- Vegetable meat - 60 Grams
- Corn - 100-120 grams (canned)
- Onion - 1 Piece
- Soy sauce - 2-3 tbsp spoons
- Smoked paprika - 1/2 Teaspoon
- Dry garlic - 1/2 Teaspoon
- Black pepper - 1/4 Teaspoon
- Flour - 2-3 Art. spoons
- Burger Bun - 3 Pieces
- Pineapple - 3 Pieces (canned, rings)
- Korean Carrot - To taste
- Lean Mayonnaise - To taste
- Salad - 1/4 Piece
Servings: 3
How to make a Pineapple Burger
Prepare all ingredients. Pour boiling water over vegetable meat and leave for 30 minutes. Then rinse in cold water and squeeze out. Toast pineapples in their own juice over medium heat until golden brown. Fry finely chopped onions in the same skillet. Grind vegetable meat, corn and fried onions in a meat grinder. Add spices, flour and soy sauce to the minced meat. Form the minced meat into patties.
