Peeled tomatoes for the winter are obtained as fresh. Cut the skinless tomatoes into halves or quarters. Spread in a jar, sprinkle with salt, sugar, garlic and dill. Simple and delicious!
Cooking description:
The recipe for peeled tomatoes for the winter is quite simple. Take greens to taste. In addition to dill, it can be parsley, cilantro, mint. If the jar is filled with all the ingredients, alternating them, then the vinegar is poured only once. From the specified number of products, two 500 ml jars are obtained.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Tomato - 1 Kilogram
- Coarse salt - 2 Teaspoons (no slide)
- Sugar - 2 Tbsp. spoons (no slide)
- Garlic - 2 Cloves
- Dill - 20 Grams
- Vinegar 9% - 2 Teaspoons
Servings: 6
How to cook "Peeled Tomatoes for the Winter"
Prepare the required ingredients. Wash the tomatoes and make cross-to-cross cuts on one side. Place the tomatoes in boiling water, then immediately dip in ice cold water and immediately peel them off. Cut the tomatoes into two to four pieces. Combine salt and sugar in a bowl. Wash the dill, chop finely and place in a bowl. Add chopped garlic.
