It is a real pleasure to cook with juicy and aromatic summer vegetables. We will cook the soup in a slow cooker, the recipe is simple, one-touch. Due to the variety of vegetables, the dish has a rich taste.
Cooking description:
Since the vegetables are young and fresh, the taste of the finished dish is wonderful. If you prepare this soup in winter or spring, you can add bay leaves, herbs and allspice. Spices will fill the dish with aromas and taste.
Purpose: For lunch / Inexpensive
Main ingredient: Vegetables
Dish: Soups
Ingredients:
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 3 Pieces
- Sweet pepper - 1 Piece
- Tomato - 2 Pieces
- Garlic - 1-2 Cloves
- Asparagus Beans - 1 Bunch
- Green onion - 1 Bunch
- Salt - 1 Pinch
- Black pepper - To taste
- Water - 1.5 Liters
Servings: 6
How to cook "Multicooker Vegetable Soup"
Let's prepare the ingredients. Finely chop the onion, cut the carrots into strips. Pour onions and carrots into a slow cooker. Add the chopped potatoes. Cut the asparagus beans into pieces and pour them into a slow cooker. Add sweet pepper cut into small pieces. Next, add the tomatoes and garlic. It remains to pour water, salt and pepper. Turn on the slow cooker for 45 minutes in soup (or cook) mode.
