Chanterelles have finally appeared in the forest! I love these mushrooms, they are so beautiful and delicious, it is a pleasure to cook them. I am sharing a recipe for a signature summer dish - fried chanterelles with potatoes in sour cream.
Cooking description:
There are many recipes for cooking chanterelles with potatoes, in our family they are prepared this way. First, I fry the chanterelles and potatoes separately, and connect only at the end. A detailed recipe is described in step by step instructions.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Mushrooms / Dairy products / Sour cream / Chanterelles
Dish: Hot dishes
Ingredients:
- Chanterelles - 350 Grams
- Potatoes - 4 Pieces
- Sour cream - 100 grams
- Onion - 1 Piece
- Vegetable oil - 2 tbsp. spoons (1 tablespoon for frying potatoes, 1 tablespoon for frying chanterelles)
- Salt - 2 Pinches
- Ghee butter - 2 tbsp. spoons (1 tablespoon for frying chanterelles, 1 tablespoon for frying potatoes)
- Dill greens - 15 grams (for serving)
Servings: 4
How to cook "Fried chanterelles with potatoes in sour cream"
Prepare your ingredients. Rinse the chanterelles thoroughly, cut the large ones into pieces, leave the small ones whole. Peel the onion, chop, use half of the onion for frying the chanterelles, the other half for potatoes. Cook in two pans, with oil and butter in one. Fry the onion until transparent. Arrange the chanterelles and cook for 15 minutes.
