Zucchini is a tasty and inexpensive vegetable, especially in summer. Do not miss the opportunity to prepare the most delicious dishes from them. Stewed zucchini in tomato is one of them. I share the recipe!
Young vegetables are best suited for cooking zucchini stewed in tomato sauce. Such zucchini does not need to be peeled - it will be tender and soft. There will be no large seeds inside a young zucchini, which is ideal for preparing any dishes.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Zucchini
Dish: Hot dishes
- Zucchini - 350 Grams
- Tomato juice - 200 Grams
- Vegetable oil - 30 grams
- Salt - To taste
- Black Pepper - To taste
How to cook "Stewed zucchini in tomato"
Prepare the ingredients for stewed zucchini in tomato sauce. Wash the zucchini, cut the tails and cut into slices 0.7-0.9 cm thick. Heat the oil in a frying pan and place the zucchini. Set the heat to medium immediately. Fry the courgettes quickly until golden brown on both sides. Remove the fried zucchini from the pan. Continue to fry the rest of the pieces in this way. Pour tomato juice into a skillet, bring to a boil, add salt and pepper to taste.