For lovers of hot tastes, I share a recipe on how to cook a spicy lecho with chili and garlic. This spicy piece will delight you especially in the cold season! Take note of my recipe!
Cooking description:
You can use any chili pepper, red - for those who like sharper, green - for connoisseurs of moderate pungency. This amount of ingredients is designed for two 0.5 liter cans.
Main ingredient: Vegetables / Bulgarian pepper / Hot pepper
Dish: Blanks / Lecho
Ingredients:
- Bell Pepper - 1 Kilogram
- Tomatoes - 500 Grams
- Onion - 1 Piece
- Garlic - 1/2 Piece
- Hot chili pepper - 1/2 Pieces
- Vegetable oil - 70 Milliliters
- Salt - 1/2 Art. spoons
- Sugar - 2 Tbsp. spoons
- Vinegar 9% - 2 Tbsp. spoons
Servings: 6-8
How to cook "Spicy lecho"
Prepare all ingredients. Cut off the tails of bell peppers, remove the core and partitions. Cut into medium-sized slices. Cut the onion into half rings. Grind the tomatoes, garlic and hot peppers in a blender until smooth. Pour the puree into a saucepan, add the peppers, salt, sugar and vegetable oil. Bring to a boil, reduce heat and cook lecho for half an hour. Add vinegar at the end. Place lecho in sterilized jars. Close the lid, turn over, wrap in a tea towel and leave to cool completely.
