The perfect duet of plums and tomatoes can be prepared for the winter, to serve pickles for the winter festive table. By the way, pickled prunes are ideal when served with baked chicken or meat!
Cooking description:
The calculation of the ingredients is indicated for a 0.7 liter capacity. Remember that pitted pieces can be stored for a maximum of 1 year, pitted pieces - 2 years. The prunes should be intact, but ripe and firm. Tomatoes are best used in a small "Cream" variety.
Main ingredient: Vegetables / Tomato / Fruit / Plum
Dish: Blanks / Preservation
Ingredients:
- Tomato - 200 Grams
- Plum - 150 Grams ("Hungarian" variety)
- Garlic - 3 Cloves
- Celery - 2-3 Pieces (twigs)
- Vinegar 9% - 1.5 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Water - 1 Glass
- Black peppercorns - 10 Pieces
Servings: 1-2
How to cook "Tomatoes with prunes for the winter"
Prepare the required ingredients. Rinse tomatoes and plums in water, put in a clean jar evenly, alternating. Try to keep them as tight as possible without bursting the tomatoes. Rinse the celery sprigs and place them between the fruits. Boil water and pour boiling water into the jar to the top. Close the lid, but do not tighten. Leave to steam for 10-15 minutes, depending on the size of the fruit. Pour salt and black peppercorns into a saucepan or ladle. The salt must not be iodized, otherwise the workpiece may ferment! From the jar, pour the liquid into a saucepan, place the container on the stove and bring the brine to a boil. Turn off the heat and pour in the vinegar, stir gently. Pour the marinade into the steamed fruit jar to the top.
