Zucchini With Rice In A Slow Cooker - A Step By Step Recipe With A Photo

Table of contents:

Video: Zucchini With Rice In A Slow Cooker - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Instant Pot ZUCCHINI linguine recipe | Step-by-Step Instant Pot Recipe 2023, January
Zucchini With Rice In A Slow Cooker - A Step By Step Recipe With A Photo
Zucchini With Rice In A Slow Cooker - A Step By Step Recipe With A Photo
Anonim

A hearty and dietary dish that you can cook without much effort is zucchini with rice in a slow cooker. Add a couple of garlic cloves and oil to make it more flavorful.

Cooking description:

The prepared side dish can be supplemented with baked or boiled fish, meat, sausages, or sauces and dips. The dish turns out to be juicy, thanks to the zucchini, dietary and tasty. If children don't like garlic flavor, then exclude that ingredient from the list of foods. It is permissible to replace vegetable oil with ghee.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Zucchini / Cereals / Rice

Dish: Hot dishes / Side dishes

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Zucchini - 2-3 Pieces
  • Rice - 150 Grams
  • Water - 300 Milliliters
  • Vegetable oil - 1 tbsp. the spoon
  • Garlic - 2 Cloves
  • Salt - 4 Pinches

Servings: 3-4

How to cook "Zucchini with rice in a slow cooker"

Prepare the indicated ingredients. Pour rice into a deep container and cover with cold water, rinse thoroughly and drain. Fill with water again and rinse again, proceed this way until the liquid becomes clear. It is necessary to wash the starch from the cereal so that it does not taste bitter after cooking. Rinse the courgettes in water, cut the tails and dice the vegetables. For the dish, choose young zucchini without hard peel and seeds inside. Lubricate the multicooker bowl with vegetable oil. Pour the sliced ​​squash and washed rice into it. Add salt. Peel the garlic cloves, rinse and press into a bowl. Pour in warm water. Activate the "Cooking" or "Stewing" mode for 20 minutes. Be sure to fill in warm water so that the technician does not waste time heating it.After the beep, turn off the multicooker and leave the porridge for steaming for another 5-10 minutes without opening the lid.

Popular by topic

Editor'S Choice

Zucchini Caviar In A Double Boiler - Recipe With Photo
Cole Slow Salad - Step By Step Recipe With Photo
Potatoes With Milk In The Oven - A Step By Step Recipe With A Photo
Whole Grain Bread In A Bread Maker - Recipe With Photo
Goose In Foil - A Step By Step Recipe With A Photo
Turkey With Bell Pepper - A Step By Step Recipe With A Photo