Zucchini With Rice In A Slow Cooker - A Step By Step Recipe With A Photo

A hearty and dietary dish that you can cook without much effort is zucchini with rice in a slow cooker. Add a couple of garlic cloves and oil to make it more flavorful.

Cooking description:

The prepared side dish can be supplemented with baked or boiled fish, meat, sausages, or sauces and dips. The dish turns out to be juicy, thanks to the zucchini, dietary and tasty. If children don't like garlic flavor, then exclude that ingredient from the list of foods. It is permissible to replace vegetable oil with ghee.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Zucchini / Cereals / Rice

Dish: Hot dishes / Side dishes

Diet: Lenten meals / Vegetarian food

Ingredients:

• Zucchini - 2-3 Pieces
• Rice - 150 Grams
• Water - 300 Milliliters
• Vegetable oil - 1 tbsp. the spoon
• Garlic - 2 Cloves
• Salt - 4 Pinches

Servings: 3-4

How to cook "Zucchini with rice in a slow cooker"

Prepare the indicated ingredients. Pour rice into a deep container and cover with cold water, rinse thoroughly and drain. Fill with water again and rinse again, proceed this way until the liquid becomes clear. It is necessary to wash the starch from the cereal so that it does not taste bitter after cooking. Rinse the courgettes in water, cut the tails and dice the vegetables. For the dish, choose young zucchini without hard peel and seeds inside. Lubricate the multicooker bowl with vegetable oil. Pour the sliced ​​squash and washed rice into it. Add salt. Peel the garlic cloves, rinse and press into a bowl. Pour in warm water. Activate the "Cooking" or "Stewing" mode for 20 minutes. Be sure to fill in warm water so that the technician does not waste time heating it.After the beep, turn off the multicooker and leave the porridge for steaming for another 5-10 minutes without opening the lid.