In the summer, it is imperative to prepare tomato seasoning so that in winter you do not buy store-bought tomato paste, because homemade paste is many times healthier!
Cooking description:
The ingredients are designed for a 0.5 liter container. You can add a bright and juicy tomato seasoning when preparing the first and second courses, prepare a sauce from it in winter, serve as an independent dish with bread. The shelf life of conservation is 1 year.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Tomato - 800 Grams
- Vegetable oil - 1 tbsp. the spoon
- Vinegar 9% - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
- Ground black pepper - 4 Pinches
- Garlic - 4 Cloves
- Sugar - 1 Tbsp. the spoon
Servings: 1-2
How to make Tomato Seasoning for the Winter
Prepare the required ingredients. Rinse the tomatoes in water, cut them in half and remove the green cuttings. Rub each half of the tomato on a coarse or fine mesh grater into a deep bowl or salad bowl. Pour the tomato mass into a saucepan or cauldron, add salt, sugar and ground black pepper. Peel and rinse the cloves of garlic, then press into a container. Place the saucepan on the stove and bring the tomato mass to a boil, then reduce the heat to low or medium, and simmer the contents of the container for about 20 minutes. Optionally, you can boil it for longer if you want to get a thick mass. After the indicated time, pour vegetable oil and vinegar into the container, bring the mass again to a boil. Sterilize the jar and lid and pour the cooked tomato seasoning into it.
