Cherry plum yeast cake is exactly the kind of baked goods that will delight your family at the next tea party. Lush, unusually tender cake, where sweet dough goes well with sour cherry plum.
Cooking description:
I propose a recipe for making butter, yeast dough on kefir. Baking with such a dough turns out wonderful. Today I have a chamomile-shaped cherry plum pie. You can take dry or fresh yeast. Dry will need three times less. From this dough you can bake pies, pies, buns, challah, rolls.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Fruit / Cherry plum / Dough / Yeast dough
Dish: Baking / Pies
Ingredients:
- Kefir - 150 Milliliters
- Fresh yeast - 15 grams
- Sugar - 5-6 Art. spoons
- Salt - 0.25 Teaspoons
- Vanilla sugar - 5 Grams
- Butter - 50 Grams
- Wheat flour - 350-400 grams
- Chicken egg - 1 Piece
- Cherry plum - 200 gram
Number of Servings: 10-12
How to cook "Cherry plum Pie"
Prepare the ingredients for making the cherry plum pie. Pour kefir into a bowl. Add yeast. Add salt, sugar and vanilla. Add the egg. Pour in melted butter. Whisk the kefir, yeast, salt, sugar, egg, butter and vanilla sugar well.
