The recipe for how to cook tomatoes for the winter with sterilization is my favorite, according to which I roll tomatoes every year. Without such a preparation, winter is not winter. You should definitely try it too!
I never liked pickled tomatoes, but when I first cooked them according to this recipe, I fell in love with all my heart. Not a single winter goes by without these tomatoes and I always harvest a lot of them, at least 20 jars.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Marinating
- Tomatoes - 1-1.5 Kilograms
- Garlic - 3-4 Cloves
- Bay Leaves - 2 Pieces
- Peppercorns - 6-8 Pieces
- Parsley sprigs - 6 pieces
- Water - 500 Milliliters
- Salt - 1 tbsp. the spoon
- Sugar - 3 Tbsp. spoons
- Vinegar 9% - 3 Tbsp. spoons
How to cook "Winter pickled tomatoes with sterilization"
Prepare all the ingredients you need. Rinse the tomatoes, peel the garlic. I indicated the ingredients for 2 jars of 1 liter each. In each jar, place a few parsley sprigs, bay leaves, and a few black peppercorns. Also add 2 cloves of garlic, cut into several pieces. Fill the jars with pre-washed tomatoes. You need to stack quite tightly, but without pressing them, so that the tomatoes do not burst. If tomatoes are thin-skinned, prick them with a fork, then they will better retain their shape during pickling. Place a couple of parsley sprigs on top. Prepare the marinade. Pour 500 ml into a saucepan. water (a little more, in case too much water evaporates), add salt, sugar and vinegar. Bring the marinade to a boil and simmer for another minute. Pour the marinade over the tomato jars.