Clafoutis is a French dessert, something between a casserole, flan and a sweet stuffed omelet. Clafoutis has been known in France since the beginning of the 19th century. Comes from the Limousin region.
Cooking description:
Making chocolate cherry clafoutis is very easy if you follow the step-by-step recipe guidelines. The clafoutis should be completely chilled before serving. Be sure to cook this delicious dessert according to my recipe. Relatives will definitely appreciate such a delicacy!
Purpose: For an afternoon snack
Main ingredient: Cherries / Berries
Dish: Bakery / Sweet
Cuisine geography: French / European
Ingredients:
- Lemon zest - 3-5 Grams (one lemon)
- Eggs - 3 Pieces
- Flour - 80 Grams
- Cocoa - 50 Grams
- Sugar - 120 Grams
- Milk - 300 Milliliters
- Cherries - 1 Cup (pitted)
Servings: 4-6
How to make "Chocolate Cherry clafoutis"
Prepare your ingredients. Remove the zest of one lemon. You can add dry zest. Pour flour, sugar, cocoa to the zest, mix. Beat in three eggs, stir. Pour in milk. Beat the mass, the dough turns out to be liquid, it should be so.
